2 or 3 courses, freshly prepared by the chef using the best seasonal ingredients. Menu’s for this experience change regularly to reflect the seasonality and availability of ingredients. This experience is available for groups from 8-40 people.

Looking for something a little different and a bit more refined? A bit of everything from the current season? Here we offer you the opportunity to indulge in some of the amazing flavours from the South West and beyond, showcasing the best of local ingredients with our 8 course tasting menu.

Koselig (koo-zah-lee), drawing on my time in Norway Koselig is a Norwegian word that doesn’t really translate well into English, but is a feeling of moments, a warmth or cosiness, being content or happy. So let us help you experience this with close friends or family. For the Koselig experience we offer high quality food served family style for a more relaxed experience, cooked and served, no courses, just honest and comforting dishes. If you want the full Nordic experience we can offer that too, with modern and traditional dishes from around Norway and Scandinavia.

Let us come and cook an exquisite Sunday Lunch, with a choice of locally sourced high quality meats and our delicious choice of accompaniments to go with, we'll also take care of the washing up after!!

For every event booking we supply all crockery, cutlery, linen napkins, placemats, personalised printed menus and staff where required.