The Fig Pantry: Bespoke Catering & Private Dining in Somerset.

Discover exceptional, tailored dining experiences designed for weddings, corporate events, and private functions. As leading Somerset caterers, we specialize in locally sourced, sustainable menus and "second-to-none" front-of-house service. From intimate garden parties to beautiful wedding breakfasts, our professional team delivers impeccable presentation and bold flavours across Somerset, Bath, Bristol, and the surrounding areas.

The Ingredients —

All our ingredients are sourced locally where possible ensuring no compromise on quality.

A white speckled plate with grilled fish fillet and a side of tomato and radish salad garnished with dill and drizzle of olive oil.

A plate of colorful mixed salad with greens, vegetables, chopped nuts, and crispy toppings on a white surface.

Dessert in a bowl featuring a round white element, pink sauce, topped with red fruit pieces and sprinkled with granola.

Torched Mackerel

Heritage tomato salad, avocado puree, pomegranate, dill & lemon oil

Thai Beef Salad

Marinated beef, wild leaves, pickled carrot, mint, peanuts, sesame, coriander with chilli & lemon grass dressing.

Mascarpone Panna Cotta

Vanilla bean & mascarpone panna cotta, honey roasted oats and fresh poached rhubarb

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